Comments on Clan Donaldson: Potato Soup Recipe

sounds wonderful. Maybe I can get my new chef &qu...

2012-01-28T21:25:04.767-06:00

sounds wonderful. Maybe I can get my new chef "PaPa" aka Dave to whip me up a pot of this good stuff.

He has discovered some frozen dough yeast rolls that he bakes about a dozen of every day, so guess that will be our soup bread. Sour dough would be wonderful, but the yeast rolls are pretty yummy too!

I'm totally making this. We don't have an...

2012-01-24T14:13:28.848-06:00

I'm totally making this. We don't have any bacon, but we do have pork stock that Tommy made the other day. If I use that, I think it will be suitably piggy.

I make this as well, but with six potatoes and no ...

2012-01-24T13:34:36.721-06:00

I make this as well, but with six potatoes and no flour...it is thick enough without it. and no broth, just water (boil potatoes--I must insist on Yukon gold, their rich buttery flavor is so much better). remove potatoes, save water in separate pitcher or bowl. Throw in chopped bacon, onion, celery until softened, Add potato water back in and use my immersion blender to blend it all finer, throw in a shredded carrot or two, potatoes and smoosh/use immersion blender, add potato water back in as needed and maybe 2 Tbs powdered milk OR sour cream, 1 block of sharp cheddar cheese. salt and pepper. yum....

bacon makes everything better... everything. i wil...

2012-01-24T12:17:54.079-06:00

bacon makes everything better... everything. i will be making this asap! (And you need to get yourself to S bucks and try a bacon gouda sandwich... to die for)